Our Menu

Winter Hours:

Tuesday - Thursday:
Kitchen: 5pm-9pm
Bar: 5pm-12am

Friday & Saturday:
Kitchen: 5pm-10pm
Bar: 5pm-2am
*To-Go Breakfast Sammies: Saturdays 10am-2pm*

Happy Hour

Everyday 5pm-7pm

BREAKFAST SAMMIES
To-Go Only

Beef Heart Pastrami 13

egg, half sour turnip, Russian dressing

 

Tempura Cod Patty 12

tartar sauce

DINNER

FOR A FEW

Brigantine Oyster Co. 1/2 Dozen     18

daily preparation

Heirloom Squash Soup    15

mushrooms & creme fraiche

Pork Mousse    16

pickles, concord grape mustard

Beef Tartare    19

au poivre sauce, pickles, jasper hill farms moses sleeper

Octopus     21

pomegranate salsa, pickled mustard greens

Trout Crudo     19

greenwalk trout hatchery, apple, jalapeño

Mussels     18

sauerkraut, mustard broth, everything bread crumb

FOR MANY

Duck Cassoulet    42

salt pork, tarbais beans, herb bread crumb

Roasted Cauliflower     21

kung pao, sesame, peanuts

Smoked Young Chicken     27

gochujang, napa, oyster soubise, kimchi vin

Grilled Monkfish     M.P.

fennel, mandarin, chestnut cream

Cioppino    38

clams & octopus

Beef Shin     M.P.

green curry, lettuce cups, pickles

Pig's Head     80

greens & carrots, pepper vinegar

SIDE HUSTLE

Hassleback Turnip     12

pickled & fermented turnip, citrus, tare

Ember Roasted Sweet Potato     13

horseradish marshmallow & Almonds

Celery Root    13

apple & celery slaw

Coal Baked Potatoes     14

smoked chili aioli, roasted garlic

TAIL END

Basque Style Cheesecake     10

smoked maple syrup

Pig's Blood Cannoli     8

koji, ricotta, chocolate chips

Dinner To-Go

Dinner For Two $85:

(2) For A Few: lighter, appetizer sized dishes
(1) For Many:  larger, more shareable items
(1) Side Hustle: dishes to accompany our larger dishes
(1) Tail End: Dessert

Dinner For Four $150:

(3) For A Few: lighter, appetizer sized dishes
(2) For Many:  larger, more shareable items
(2) Side Hustle: dishes to accompany our larger dishes
(2) Tail End: Dessert

BEVERAGE

JAWNS

Happy Hour Specials

$1 Off Draft Beer

$2 Off Wines By The Glass

This Weeks Feature:

Granza tempranillo 2018 $10

Troegs Dreamweaver $4

Duck Wings
pineapple aji amarillo sauce $12

Tater Tots
five spice mayo $9

lamb tongue fries
house dijonaise $10

BOOZE JAWNS

PICKLE BEET MARTINI   13

stateside vodka, house dill pickle brine, beet juice, caraway

 

MILK PUNCH     14

mezcal, smoked green tea, charred grapefruit, pineapple, jalapeno

 

E&A BLACK MANHATTAN    15

overproof rye, gin, cynar, all the bitters

 

SEASONAL SPRITZ    12

vodka, prosecco, aperol, grapefruit & mint shrub

 

SMOKED GIN SOUR    14

smoked egg whites, barrel aged gin, black pepper, lemon

 

CHARCOAL OLD FASHIONED    14

coal infused bourbon, sour cherry grenadine, house orange bitters

NON-BOOZE JAWNS

TOMATO COLLINS   8

zero proof gin, bitter aperitif, smoked tomato shrub

 

KOREAN SPICE MARGARITA    8

mandarin puree, gochujang, ginger, barley, lime

 

NEGRONI    8

house made zero proof spirits campari, averna, gin

 

BERRY JAWN    8

pomegranate, blackberry, ginger, smoked grapefruit shrub

BEER

DRAFT

Troegs Dreamweaver   7

wheat beer, 4.8% abv

New Trail Brewing Trail Ale     7

amber ale 5.5%

Deschutes Fresh Haze  7

hazey ipa 6.5%

Workhorse Vienna Lager  7.5

vienna Lager 5.2%

Victory Prima Pils  6

pilsner 5.3%

Dogfish Head 60 Minute  7

american ipa 6%

Love City Lager  7

american golden lager 4%

2sp Back & Forth  7

pale ale, 5%

New Trail Yellow Blazer  9 (10 oz)

double ipa, 8.8%

WINE

WINE BY THE GLASS

WHITE/ROSE

Frizzante Prosecco   10

Domaine de Cabrials Chardonnay    10

Morande Sauvignon Blanc      10

Morande Rose    10

RED

Toscana Rosso     10

Poggio Anima Nero D'Avola      10

Lini Lambrusco NV.    10

WINE BY THE BOTTLE

WHITE WINE

Chateau Les Carrelets Bordeaux Blanc 2018     40

Smooth opening with lime and grapefruit in the lead. Buttery mid palate finishing with mild tannins.

Familie Bauer Gruner Veltliner Neidererosterreich (1L)  42

Fresh and fruit forward with a hint of effervescence. Featuring zippy, high toned fruit and minerality busting out all over. Grapes grown organically in the centuries old rich soil near the Danube River make for a wine that presents crisp acidity and solid citrus flavor with a pleasing touch of white pepper.

Lagar de Indra Albarino Rias Baixas Gallcia 2019      44

The clean nose is fairly neutral except for hints of apple and stone fruits, while a round and healthy palate shows moderately bright acidity, along with flavors of melon and lime. It has a clean finish with hints of apple, citrus and stone fruits.

Schlossmühlenhof, Trocken Riesling 2018  1L   60

Fresh and crisp white wine with a bit of oak taste in the aftertaste. Pale yellow of color. Taste of peach, yellow apple and apricot.

Lemelson Tikka's Run Pinot Gris Willamette Valley 2017      56

This wine has bright pear, lemon peel, melon and white flower notes that go into a long, mineral and citrus-driven finish. A good fraction of this wine was barrel fermented, which really helps round out the richness of the wine and bring it into balance with the wine's crisp, acidic backbone.

 

BUBBLES

Lini Lambrusco Bianco NV    44

Light-bodied and dry, with hints of creamy almond, dried apple and subtle citrus with a crisp finish.

Bairrada Duckman Espumante Bruto NV     57

A funky skin contact natural wine from Portugal. Gentle with soft bubbles and notes of banana, tangerine, yeast and minerals.

Roger Goulart Gran Cuvee Josep Valls 2011     57

This natural wine offers a complex mix with its aromas and flavors of dried earth, ripe apple, light chalkiness, lemon character and plenty of bread-dough undertones. Full-bodied, rich style.

Calcarius Frecciabomb Pet Nat NV     55

Frecciabomb is a sparkling rosé wine re-fermented in the bottle, produced from 100% Nero di Troia - an indigenous grape variety from Puglia. This has aromas of exotic fruit and clear notes of strawberry, lychee and passion fruit. Great acidity, minerality, and a big mix of red fruits.

ORANGE

Papras Pleiades Roditis Tyrnavos 2020    60

25 days on skins gives this a lovely bronze color, with citrusy and mineral notes, and a salty and dusty palate. This is all about salt both in its saline texture and salt inflected flavors of honeycrisp apple, mandarin and brisk lemon.

Castello di Stefanago, Provincia di Pavia, Pinot Grigio, “Macerato” 2019     78

Aromas of honey, melon, peach, pineapple with dry, medium acidity. Light body with flavors tangerine, peach, lychee, pineapple. Lovely, fragrant, beautiful wine!

RED WINE

El Porvenir Amauta Absoluto Malbec Cafayate 2018    44

Roasted, blackened berry aromas are gamy and herbal and suggest hot blacktop. On the palate, this Cafayate Malbec is tight and gritty in feel. Oaky berry and plum flavors are herbal and buttery, while the tannins are hard on a finish with a green note.

Sidonio De Sousa Baga    45

With a ton of green shishito peppers on the nose, the dark berries typical of the varietal explode in the mouth. The fruit is quickly softened by the green, mossy, almost mushroomy character of baga. It has fantastic acidity and a long intoxicating finish.

A.A. Badenhorst, Swartland Secateurs Red Blend 2018    50

The aromas are perfumed, peppery, spicy and exhibit ripe red fruit notes. As always, the palate texture of this style of wine is supple, smooth on the entry but with enough grip and freshness to finish dry and refreshing. In the mouth the texture and fineness of fruit tannin and drinkability of the wine is immediately evident.

Sokol Blosser, Evolution Pinot Noir 2019    60

In the nose, this food friendly pinot noir expresses notes of chocolate covered cherries, rose petal, and a hint of baking spice. The mouthfeel is round and rich at first sip with some good tannins which soften with acidity in its long finish.

Lagravera Costers del Sgre Onra Negra 2013      69

Elegant red wine with a punch. Deep ruby red color with strong tears. Playful nose with fresh plum and wild blackberries, freshly ground black pepper and Mediterranean spices. Smooth round flavor with plenty of elegance yet mouth-fillingly ripe in the finale.

ROSÉ

Sun Goddess Pinot Grigio Romato 2019     43

The bouquet is intense and complex, with hints of fruits (peach, melon and berries). On the palate it is round, with a pleasant acidity, soft tannins and a finish rich in mineral sensations. With origins in Italy’s northeastern province of Friuli Venezia Giulia, Yamato (Italian for “auburn” or “copper”) wines are produced by macerating Pinot Grigio grape must with its skins.

Ostatu Rosato Rioja     45

Soft and bright pink with salmon and onion skin hints. Intense aroma of red fruits (strawberries, raspberries, currants), some citrus sign (orange peel) and fine minerality. Very fresh and balanced on the palate, very good acidity, greasy and with dimension. Alive ending with great balance of flavors, fruitiness and warmth.

Papras Oreads Rose Tyrnavos 2020     60

This almost neon orange garnet rosé gets its color naturally from 10 days of maceration and then a quick press of the black-skinned, ferociously aromatic Black Muscat of Tyrnavos. It smells like opulent tuberose flowers and drippy, juicy nectarine but the palate is dry, tart and a tad salty, with a hit of pleasant bitterness under the pretty flowers.

Have A Question?

Send A Mesage and We’ll Be Happy to Help