Our Menu

SMALL PLATES

bread & butter    6

grilled sourdough, chili, miso and lime butter

crispy potatoes    8

comeback sauce, parmesan

french onion dip    12

crudité

crispy pork cheek    18

sauerkraut, mustard greens, apple

striped bass crudo   19

asian pear, strawberry vinegar, dashi, horseradish granita

half dozen oysters   18

daily preparation

octopus    20

red pepper purée, castelvetrano olive & marcona almond tapenade

rabe caesar   16

anchovy vinaigrette, garlic breadcrumbs

burrata    17

delicata squash, kale and pistachio pesto, sage

grilled chicken wings    14

bbq dry rub, blue cheese

SANDWICHES

fried chicken   14

napa slaw, gochujang aioli

burger   15

lettuce, tomato

add ons:

caramelized onions $1, cheese $2, wood roasted mushrooms $2, house made bacon $3

LARGE PLATES

gemelli     24

oxtail ragu, parmesan

squash ravioli    21

brown butter, sage, amaretti cookie

roasted broccoli     18

gruyère, chimichurri

smoked lancaster chicken     28

seared napa cabbage, oyster soubise, kimchi

grilled ribeye     50

radicchio, apple, gouda, rye, fennel

whole fish      52

white miso broth, rice, fermented leek vinaigrette

beef shin     90

corn chili flatbread, creamed spinach & steak sauce

DESSERTS

basque style cheesecake    10

salted caramel

pb&j blondie   10

concord grape amd vanilla ice cream

chocolate walnut pie   12

a milk jawn x ember and ash collaboration: fire roasted honeynut squash ice cream

sorbet    6

charred pear

Happy Hour

monday-friday 5-7pm

$1 off all draft beer
$2 off all wine by the glass
prosecco    6
half dozen oysters - daily preparation    10

rotating food specials

Beverages

COCKTAILS

pickle beet martini     16

stateside vodka, house dill pickle brine, beet juice, caraway

charcoal old fashioned     14

coal infused bourbon, house grenadine, orange bitters

snap apple night     15

rye, brandy, caramel apple shrub, lemon

persephone’s descent     16

revivalist gin, byrrh pomegranate, lime

under the harvest moon     16

bell pepper-infused mezcal, ancho reyes, lime, smoked egg whites

deciduous offerings    14

cachaça, cardamaro, turmeric, clementine, lime

ZERO PROOF - 10

korean spice margarita

mandarin purée, gochujang, ginger, barley, lime

jalisco julip

NA tequila, cantaloupe, mint, lime

divine paloma

dhos gin, housemade zero-proof campari, grapefruit, vanilla, rosemary, bubbles

WINE BY THE GLASS- 12

frizzante

grüner

albariño

rosé

rosat brut

barbera del monferrato

super tuscan

nero d'avola

BEER

new trail lazy river pils     6

pilsner, 4.4%

half acre lager town     7

märtzen, 5.8%

mud hen, henpecked hefe     7

hefeweizen, 5.6%

finback ipa     7

american ipa, 7.2%

cigar city jai alai     7

american ipa, 7.5%

eight sand ipa no.2     6

hazy ipa, 6.2%

south county liminal moment   8

double ipa, 7.5%

schlafy pumpkin ale   8

imperial american ale, 8.0%

von trapp dark lager   6

trösten, 6.0%

 sterling pig le cochon noir     7

schwarzbier, 5.2%

love city sylvie    7

stout, 5.0%

ploughman dornick       8

pa dry cider, 10 oz, 8.5%