Dirty Molé 10
chicken liver, pickled tomatillo, sourdough
Beef Tendon Chicharrones 8
FOR A FEW
Blood Sausage 15
lentils, pork espagnole
Lamb Belly Loco Moco 16
jasmine rice, gai lon, crispy egg, rhubarb kimchi vinaigrette
Corn Donut 18
smoked beef fat, yuzu koshu curd, uni
Smoked Octopus 15
ginger, scallion, kumquat
Swordfish Pastrami & Rye 14
cabbage escalivada, russian dressing
Half or Whole Roasted Chicken 28/48
Whole Trout M.P.
Green-Walk trout, dashi gribiche, trout roe
Salt Roasted Cauliflower 19
salsa verde, preserved lemon, peanuts
Beef Shin M.P.
ramen glaze, lettuce cups, yuzu koshu, pickles (serves 4-6)
Pork Kan Kan 75
fermented leek chimichurri
Big A** Salad 19
roasted chicories, seasonal veg, squash seed vinaigrette
Charred Broccoli 8
preserved lemon, tahini, sumac
Utica Greens 9
braised greens, peppers, cured meat, parm
Salt Potatoes 12
sunchokes, turnips, smoked butter, calbrian chili
Chocolate Blood Pudding 8
chocolate shortbread, tajin whipped cream
Basque Style Cheesecake 10
mandarin and persimmon puree
Ember Baked Apple Galette 8
smoked mascarpone mousse
All alcohol is only available for pick-up with a valid I.D.
PICKLE BEET MARTINI 12
vodka, house dill pickle brine, beet juice, caraway
MILK PUNCH 13
mezcal, smoked green tea, charred grapefruit, pineapple, jalapeno
E&A BLACK MANHATTAN 14
overproof rye, gin, cynar, all the bitters
SEASONAL SPRITZ 11
vodka, prosecco, aperol, cran-rosemary shrub
SMOKED PEPPER MILK PUNCH 6
red bell pepper, orange juice, smoked paprika
KOREAN SPICE MARGARITA 6
mandarin puree, gochujang, ginger, barley, lime
zero proof campari, cynar, gin
BERRY JAWN 6
pomegranate, blackberry, ginger beer, smoked grapefruit shrub
WINE ON TAP
Frizzante Prosecco 10
Domaine de Cabrials Chardonnay 10
Tangent Sauvignon Blanc 10
Cantine Povero Rose 10
Brogo Lame Langhe Nebbiolo 10
Terre di Chieti Montepulciano 10
Tere Monti, Campo di Mezzo Sangiovese 10
WINE BY THE BOTTLE
Familie Bauer Gruner Veltliner Neidererosterreich (1L) 42
Fresh and fruit forward with a hint of effervescence. Featuring zippy, high toned fruit and minerality busting out all over. Grapes grown organically in the centuries old rich soil near the Danube River make for a wine that presents crisp acidity and solid citrus flavor with a pleasing touch of white pepper.
Stellenbosch Vineyards Bushvine Chenin Blanc 2017 44
This is a modern styled Chenin Blanc that shows elegance and finesse. A rich and aromatic nose that is complimented by lush juicy fruit with a velvety and rich palate that showcases prominent notes of honey and spicy undertones of vanilla.
Domus Susak Sansego Botte Bianco 45
Deep golden yellow. The aromatic bouquet recalls the smell of cellar mold, salt, pickled capers, and yeasts. In the mouth, it is slightly bitter and salty, supported by good acidity.
Lagar de Indra Albarino Rias Baixas Gallcia 2019 44
The clean nose is fairly neutral except for hints of apple and stone fruits, while a round and healthy palate shows moderately bright acidity, along with flavors of melon and lime. It has a clean finish with hints of apple, citrus and stone fruits.
Albert Seltz, Alsace Riesling Reserve 2016 54
A dry, medium bodied Riesling with a fresh citrus and green apple bouquet. The palate has riper lemon and apple and pear flavours, with typical Riesling varietal characteristics. Fine crisp acidity, good minerality and a clean finish.
Birichino Malvasia Bianca 45
Made from Malvasia Bianca grapes. Exotically scented, reminiscent of jasmine, lime and elderflower, and yet the finish is very crisp and clean and dry.
Domaine de la Terre Rouge Enigma 2013 78
Aromas suggest almond blossoms, honey, and acacia with hints of tangerine and papaya. Flavors are creamy with peach, apple, and quince impressions competing for your attention. The finish is crisp with classic white Rhône stone (peach) fruit pit flavors that intermingle with the subtle mineral tones from this rocky site.
Pederzana Gibe Lambrusco 2012 31
There's a vein of sourness, astringency and thinness in the mouth followed by bright berry fruit and plump cherry. This is a light and straightforward bubbly Lambrusco that offers a good introductory view of this traditional Italian bubbly red wine
Bairrada Duckman Espumante Bruto NV 57
A funky skin contact natural wine from Portugal. Gentle with soft bubbles and notes of banana, tangerine, yeast and minerals.
Roger Goulart Gran Cuvee Josep Valls 2011 57
This natural wine offers a complex mix with its aromas and flavors of dried earth, ripe apple, light chalkiness, lemon character and plenty of bread-dough undertones. Full-bodied, rich style.
El Porvenir Amauta Tannat Vaile de Cafayate Salta 2018 34
Red berry and stewed plum aromas come with notes of fennel, wild herbs and dried beef. This Tannat from Salta is thick and dense, with a broad and meaty palate. Jammy wild berry flavors are roasted and herbal, while this tastes of herbs and beef bouillon on the finish.
Kokkinos Naoussa Xinomavro 2015 35
A light flavourful and spicy wine. Aromas of pepper, leather, herbs, green pepper, licorice and black berries. Palate is rich with spicy tannins. The persintant finish is full of red fruit jam and wood, with slightly bitterness from stems.
Familie Bauer Bassgeige Zweigelt Wagram 2016 42
The 100% Bauer Zweigelt is from 10-40 year old vines grown on a mix of soils in Grossriedenthal. The wine is fermented in stainless steel with native yeasts and aged in tank for six months. The result is a juicy, vibrant wine brimming with fresh red fruit flavors complimented by a clean, snappy acidity.
Planeta Etna Red 2016 87
Wild berry, Mediterranean scrub, underbrush and dark spice aromas form the nose of this immensely enjoyable, drinkable red. Smooth and linear, the bright, polished palate delivers crushed strawberry, juicy red cherry and ground black pepper alongside lithe tannins. An iron note marks the close.
Sun Goddess Pinot Grigio Romato 2019 43
The bouquet is intense and complex, with hints of fruits (peach, melon and berries). On the palate it is round, with a pleasant acidity, soft tannins and a finish rich in mineral sensations. With origins in Italy’s northeastern province of Friuli Venezia Giulia, Ramato (Italian for “auburn” or “copper”) wines are produced by macerating Pinot Grigio grape must with its skins.
2SP Back & Forth 7
american pale ale, 5% abv
Big Oyster Solar Power Wit 7.5
wheat beer, 6% abv
Blue Point Brewing Toasted Lager 7
lager, 5.5% abv
Dogfish Head 60 Minute 7.5
american ipa, 6% abv
Evil Genius Stacy's Mom 7.5
citra inda ipa 7.5% abv
Sly Fox Helles 7
goledn lager 4.9% abv
Victory Prima Pils 6
german pilsner 5.3% abv
BOTTLES & CANS
Troegs Java Head Stout 5
12oz bottle, 7.5% abv
Ploughman Lummox 8
12oz can, 6.9% abv