DINNER

OFF JAWNS

Chicken Hearts    10

grilled milk bread, green mole

Beef Tendon Chicharrones      8

ramp & charred daylily mayo

Surf & Turf    12

skate cheeks & sweetbreads, fish sauce caramel, marinated red onions

Lamb Tongue Fries    10

"seasonal" ketchup

Pig Skin Rillette    12

beef ramen fat, spring vegetables, pickles, sourdough

FOR A FEW

Blood Sausage    17

coconut broth, Thai basil oil, crispy rice croutons

Lamb Belly Loco Moco     16

jasmine rice, gai lon, crispy egg, rhubarb kimchi vinaigrette

Corn Donut     18

smoked beef fat, yuzu koshu curd, uni

Smoked Octopus     16

charred scallion, kimchi, basil aioli

Brigantine Oyster Co. Half Dozen     18

daily preparation

FOR MANY

Half or Whole Roasted Chicken     28/48

utica greens

Whole Trout     M.P.

Green-Walk trout, dashi gribiche, trout roe

Grilled Artichokes     20

smoked egg emulsion

Beef Shin     M.P.

ramen glaze, lettuce cups, yuzu koshu, pickles

Pork Kan Kan    75

strawberries - fresh, charred & pickled

BOOZE JAWNS

PICKLE BEET MARTINI   13

stateside vodka, house dill pickle brine, beet juice, caraway

 

MILK PUNCH     14

mezcal, smoked green tea, charred grapefruit, pineapple, jalapeno

 

E&A BLACK MANHATTAN    15

overproof rye, gin, cynar, all the bitters

 

SEASONAL SPRITZ    12

vodka, prosecco, aperol, cran-rosemary shrub

 

BEE SHIN    14

gin, charred citrus honey, chartreuse, tarragon, lemon

 

SMOKED WHISKEY SOUR    14

wood smoked egg white, bourbon, lemon

NON-BOOZE JAWNS

#PHRESH    8

hay smoked celery, Green Meadow Farm sorrel, ginger

 

KOREAN SPICE MARGARITA    8

mandarin puree, gochujang, ginger, barley, lime

 

NEGRONI    8

zero proof campari, cynar, gin

 

BERRY JAWN    8

pomegranate, blackberry, ginger beer, smoked grapefruit shrub

BEER

DRAFT

2SP Back & Forth    7

american pale ale, 5% abv

Big Oyster Solar Power Wit   7.5

wheat beer, 6% abv

Blue Point Brewing Toasted Lager    7

lager, 5.5% abv

Dogfish Head 60 Minute   7.5

american ipa, 6% abv

Evil Genius Stacy's Mom   7.5

citra inda ipa 7.5% abv

Sly Fox Helles  7

goledn lager 4.9% abv

Victory Prima Pils   6

german pilsner 5.3% abv

Neshaminy Creek Flaconry Club  6

smoked lager 4.1%

BOTTLES & CANS

Troegs Java Head Stout  5

12oz bottle, 7.5% abv

Ploughman Lummox   8

12oz can, 6.9% abv

WHITE WINE

Familie Bauer Gruner Veltliner Neidererosterreich (1L)  42

Fresh and fruit forward with a hint of effervescence. Featuring zippy, high toned fruit and minerality busting out all over. Grapes grown organically in the centuries old rich soil near the Danube River make for a wine that presents crisp acidity and solid citrus flavor with a pleasing touch of white pepper.

Domus Susak Sansego Botte Bianco  45

Deep golden yellow. The aromatic bouquet recalls the smell of cellar mold, salt, pickled capers, and yeasts. In the mouth, it is slightly bitter and salty, supported by good acidity.

Lagar de Indra Albarino Rias Baixas Gallcia 2019      44

The clean nose is fairly neutral except for hints of apple and stone fruits, while a round and healthy palate shows moderately bright acidity, along with flavors of melon and lime. It has a clean finish with hints of apple, citrus and stone fruits.

Albert Seltz, Alsace Riesling Reserve 2016     54

A dry, medium bodied Riesling with a fresh citrus and green apple bouquet. The palate has riper lemon and apple and pear flavours, with typical Riesling varietal characteristics. Fine crisp acidity, good minerality and a clean finish.

Birichino Malvasia Bianca     45

Made from Malvasia Bianca grapes. Exotically scented, reminiscent of jasmine, lime and elderflower, and yet the finish is very crisp and clean and dry.

Lemelson Tikka's Run Pinot Gris Willamette Valley 2017      56

This wine has bright pear, lemon peel, melon and white flower notes that go into a long, mineral and citrus-driven finish. A good fraction of this wine was barrel fermented, which really helps round out the richness of the wine and bring it into balance with the wine's crisp, acidic backbone.

Domaine de la Terre Rouge Enigma 2013    78

Aromas suggest almond blossoms, honey, and acacia with hints of tangerine and papaya. Flavors are creamy with peach, apple, and quince impressions competing for your attention. The finish is crisp with classic white Rhône stone (peach) fruit pit flavors that intermingle with the subtle mineral tones from this rocky site.

 

BUBBLES

Pederzana Gibe Lambrusco 2012     31

There's a vein of sourness, astringency and thinness in the mouth followed by bright berry fruit and plump cherry. This is a light and straightforward bubbly Lambrusco that offers a good introductory view of this traditional Italian bubbly red wine

Bairrada Duckman Espumante Bruto NV     57

A funky skin contact natural wine from Portugal. Gentle with soft bubbles and notes of banana, tangerine, yeast and minerals.

Roger Goulart Gran Cuvee Josep Valls 2011     57

This natural wine offers a complex mix with its aromas and flavors of dried earth, ripe apple, light chalkiness, lemon character and plenty of bread-dough undertones. Full-bodied, rich style.

RED WINE

El Porvenir Amauta Absoluto Malbec Cafayate 2018    34

Roasted, blackened berry aromas are gamy and herbal and suggest hot blacktop. On the palate, this Cafayate Malbec is tight and gritty in feel. Oaky berry and plum flavors are herbal and buttery, while the tannins are hard on a finish with a green note.

Kokkinos Naoussa Xinomavro 2015  35

A light flavourful and spicy wine. Aromas of pepper, leather, herbs, green pepper, licorice and black berries. Palate is rich with spicy tannins. The persintant finish is full of red fruit jam and wood, with slightly bitterness from stems.

Familie Bauer Bassgeige Zweigelt Wagram 2016    42

The 100% Bauer Zweigelt is from 10-40 year old vines grown on a mix of soils in Grossriedenthal. The wine is fermented in stainless steel with native yeasts and aged in tank for six months. The result is a juicy, vibrant wine brimming with fresh red fruit flavors complimented by a clean, snappy acidity.

Carussin La Vi Barbera d'Asti     48

Ruby red in color. Nose of red and dark fruits, tobacco, herbs, leather, iron earth and oak. Juicy, dry, smooth, medium acidity with a long finish

A.A. Badenhorst, Swartland Secateurs Red Blend 2018    50

The aromas are perfumed, peppery, spicy and exhibit ripe red fruit notes. As always, the palate texture of this style of wine is supple, smooth on the entry but with enough grip and freshness to finish dry and refreshing. In the mouth the texture and fineness of fruit tannin and drinkability of the wine is immediately evident.

Domaine de Clovallon Pinot Noir 2019   64

Floral, grassy and peppery on the nose. Tannic with a nice acidity and a medium body. Interesting pinot with highlights of pink and purple spices and wild red fruit.

Ameztoi Stimatum Txakoli de Getaria 2018   64

Delightfully fresh and magenta hued red wine, with a slight effervescence. Loaded with wild strawberries and hints of violets, this juicy red wine shines when served with a light chill.

Lagravera Costers del Sgre Onra Negra 2013      69

Elegant red wine with a punch. Deep ruby red color with strong tears. Playful nose with fresh plum and wild blackberries, freshly ground black pepper and Mediterranean spices. Smooth round flavor with plenty of elegance yet mouth-fillingly ripe in the finale.

Planeta Etna Red 2016    87

Wild berry, Mediterranean scrub, underbrush and dark spice aromas form the nose of this immensely enjoyable, drinkable red. Smooth and linear, the bright, polished palate delivers crushed strawberry, juicy red cherry and ground black pepper alongside lithe tannins. An iron note marks the close.

ROSÉ

Sun Goddess Pinot Grigio Romato 2019     43

The bouquet is intense and complex, with hints of fruits (peach, melon and berries). On the palate it is round, with a pleasant acidity, soft tannins and a finish rich in mineral sensations. With origins in Italy’s northeastern province of Friuli Venezia Giulia, Yamato (Italian for “auburn” or “copper”) wines are produced by macerating Pinot Grigio grape must with its skins.

BRUNCH

SIDE HUSTLE

Hash Brown     6

smoked chili/ garlic aioli, pickled onions

Blood sausage   6

BRUNCH DRINKS

MIMOSA   10

stateside vodka, bubbles, orange juice

BLOODY MARY   10

stateside vodka, cayenne, smoked paprika