Hours: Wednesday & Thursday 5pm-9pm
Saturday Brunch 10am-2pm
Sunday Brunch 10am-2pm
Chicken Hearts 10
grilled milk bread, green mole
Beef Tendon Chicharrones 8
ramp & charred daylily mayo
Surf & Turf 12
skate cheeks & sweetbreads, fish sauce caramel, marinated red onions
Lamb Tongue Fries 10
Pig Skin Rillette 12
beef ramen fat, spring vegetables, pickles, sourdough
FOR A FEW
Blood Sausage 17
coconut broth, Thai basil oil, crispy rice croutons
Lamb Belly Loco Moco 16
jasmine rice, gai lon, crispy egg, rhubarb kimchi vinaigrette
Corn Donut 18
smoked beef fat, yuzu koshu curd, uni
Smoked Octopus 16
charred scallion, kimchi, basil aioli
Brigantine Oyster Co. Half Dozen 18
Half or Whole Roasted Chicken 28/48
Whole Trout M.P.
Green-Walk trout, dashi gribiche, trout roe
Grilled Artichokes 20
smoked egg emulsion
Beef Shin M.P.
ramen glaze, lettuce cups, yuzu koshu, pickles
Pork Kan Kan 75
strawberries - fresh, charred & pickled
Charred Rabe 12
boquerones vinaigrette, garlic breadcrumbs, ash duck yolk
Utica Greens 9
braised greens, peppers, cured meat, parm
Chocolate Blood Pudding 8
chocolate shortbread, tajin whipped cream
Basque Style Cheesecake 10
mandarin and persimmon puree
All alcohol is only available for pick-up with a valid I.D.
PICKLE BEET MARTINI 13
stateside vodka, house dill pickle brine, beet juice, caraway
MILK PUNCH 14
mezcal, smoked green tea, charred grapefruit, pineapple, jalapeno
E&A BLACK MANHATTAN 15
overproof rye, gin, cynar, all the bitters
SEASONAL SPRITZ 12
vodka, prosecco, aperol, cran-rosemary shrub
BEE SHIN 14
gin, charred citrus honey, chartreuse, tarragon, lemon
SMOKED WHISKEY SOUR 14
wood smoked egg white, bourbon, lemon
hay smoked celery, Green Meadow Farm sorrel, ginger
KOREAN SPICE MARGARITA 8
mandarin puree, gochujang, ginger, barley, lime
zero proof campari, cynar, gin
BERRY JAWN 8
pomegranate, blackberry, ginger beer, smoked grapefruit shrub
2SP Back & Forth 7
american pale ale, 5% abv
Big Oyster Solar Power Wit 7.5
wheat beer, 6% abv
Blue Point Brewing Toasted Lager 7
lager, 5.5% abv
Dogfish Head 60 Minute 7.5
american ipa, 6% abv
Evil Genius Stacy's Mom 7.5
citra inda ipa 7.5% abv
Sly Fox Helles 7
goledn lager 4.9% abv
Victory Prima Pils 6
german pilsner 5.3% abv
Neshaminy Creek Flaconry Club 6
smoked lager 4.1%
BOTTLES & CANS
Troegs Java Head Stout 5
12oz bottle, 7.5% abv
Ploughman Lummox 8
12oz can, 6.9% abv
WINE ON TAP
Frizzante Prosecco 10
Domaine de Cabrials Chardonnay 10
Tangent Sauvignon Blanc 10
Cantine Povero Rose 10
Brogo Lame Langhe Nebbiolo 10
Terre di Chieti Montepulciano 10
Tere Monti, Campo di Mezzo Sangiovese 10
WINE BY THE BOTTLE
Familie Bauer Gruner Veltliner Neidererosterreich (1L) 42
Fresh and fruit forward with a hint of effervescence. Featuring zippy, high toned fruit and minerality busting out all over. Grapes grown organically in the centuries old rich soil near the Danube River make for a wine that presents crisp acidity and solid citrus flavor with a pleasing touch of white pepper.
Domus Susak Sansego Botte Bianco 45
Deep golden yellow. The aromatic bouquet recalls the smell of cellar mold, salt, pickled capers, and yeasts. In the mouth, it is slightly bitter and salty, supported by good acidity.
Lagar de Indra Albarino Rias Baixas Gallcia 2019 44
The clean nose is fairly neutral except for hints of apple and stone fruits, while a round and healthy palate shows moderately bright acidity, along with flavors of melon and lime. It has a clean finish with hints of apple, citrus and stone fruits.
Albert Seltz, Alsace Riesling Reserve 2016 54
A dry, medium bodied Riesling with a fresh citrus and green apple bouquet. The palate has riper lemon and apple and pear flavours, with typical Riesling varietal characteristics. Fine crisp acidity, good minerality and a clean finish.
Birichino Malvasia Bianca 45
Made from Malvasia Bianca grapes. Exotically scented, reminiscent of jasmine, lime and elderflower, and yet the finish is very crisp and clean and dry.
Lemelson Tikka's Run Pinot Gris Willamette Valley 2017 56
This wine has bright pear, lemon peel, melon and white flower notes that go into a long, mineral and citrus-driven finish. A good fraction of this wine was barrel fermented, which really helps round out the richness of the wine and bring it into balance with the wine's crisp, acidic backbone.
Domaine de la Terre Rouge Enigma 2013 78
Aromas suggest almond blossoms, honey, and acacia with hints of tangerine and papaya. Flavors are creamy with peach, apple, and quince impressions competing for your attention. The finish is crisp with classic white Rhône stone (peach) fruit pit flavors that intermingle with the subtle mineral tones from this rocky site.
Pederzana Gibe Lambrusco 2012 31
There's a vein of sourness, astringency and thinness in the mouth followed by bright berry fruit and plump cherry. This is a light and straightforward bubbly Lambrusco that offers a good introductory view of this traditional Italian bubbly red wine
Bairrada Duckman Espumante Bruto NV 57
A funky skin contact natural wine from Portugal. Gentle with soft bubbles and notes of banana, tangerine, yeast and minerals.
Roger Goulart Gran Cuvee Josep Valls 2011 57
This natural wine offers a complex mix with its aromas and flavors of dried earth, ripe apple, light chalkiness, lemon character and plenty of bread-dough undertones. Full-bodied, rich style.
El Porvenir Amauta Absoluto Malbec Cafayate 2018 34
Roasted, blackened berry aromas are gamy and herbal and suggest hot blacktop. On the palate, this Cafayate Malbec is tight and gritty in feel. Oaky berry and plum flavors are herbal and buttery, while the tannins are hard on a finish with a green note.
Kokkinos Naoussa Xinomavro 2015 35
A light flavourful and spicy wine. Aromas of pepper, leather, herbs, green pepper, licorice and black berries. Palate is rich with spicy tannins. The persintant finish is full of red fruit jam and wood, with slightly bitterness from stems.
Familie Bauer Bassgeige Zweigelt Wagram 2016 42
The 100% Bauer Zweigelt is from 10-40 year old vines grown on a mix of soils in Grossriedenthal. The wine is fermented in stainless steel with native yeasts and aged in tank for six months. The result is a juicy, vibrant wine brimming with fresh red fruit flavors complimented by a clean, snappy acidity.
Carussin La Vi Barbera d'Asti 48
Ruby red in color. Nose of red and dark fruits, tobacco, herbs, leather, iron earth and oak. Juicy, dry, smooth, medium acidity with a long finish
A.A. Badenhorst, Swartland Secateurs Red Blend 2018 50
The aromas are perfumed, peppery, spicy and exhibit ripe red fruit notes. As always, the palate texture of this style of wine is supple, smooth on the entry but with enough grip and freshness to finish dry and refreshing. In the mouth the texture and fineness of fruit tannin and drinkability of the wine is immediately evident.
Domaine de Clovallon Pinot Noir 2019 64
Floral, grassy and peppery on the nose. Tannic with a nice acidity and a medium body. Interesting pinot with highlights of pink and purple spices and wild red fruit.
Ameztoi Stimatum Txakoli de Getaria 2018 64
Delightfully fresh and magenta hued red wine, with a slight effervescence. Loaded with wild strawberries and hints of violets, this juicy red wine shines when served with a light chill.
Lagravera Costers del Sgre Onra Negra 2013 69
Elegant red wine with a punch. Deep ruby red color with strong tears. Playful nose with fresh plum and wild blackberries, freshly ground black pepper and Mediterranean spices. Smooth round flavor with plenty of elegance yet mouth-fillingly ripe in the finale.
Planeta Etna Red 2016 87
Wild berry, Mediterranean scrub, underbrush and dark spice aromas form the nose of this immensely enjoyable, drinkable red. Smooth and linear, the bright, polished palate delivers crushed strawberry, juicy red cherry and ground black pepper alongside lithe tannins. An iron note marks the close.
Sun Goddess Pinot Grigio Romato 2019 43
The bouquet is intense and complex, with hints of fruits (peach, melon and berries). On the palate it is round, with a pleasant acidity, soft tannins and a finish rich in mineral sensations. With origins in Italy’s northeastern province of Friuli Venezia Giulia, Yamato (Italian for “auburn” or “copper”) wines are produced by macerating Pinot Grigio grape must with its skins.
creamed greens, chili crisp
Lamb tongue fries 10
Fish collar 12
miso maple syrup, charred scallions
Sh*t On A Shingle 16
cream chipped beef
Fried Rice Cake 12
pickles, smoked trout, fried egg, chimichurri
Pinch Hit 18
hash, english muffin, bacon,
2 eggs choice of crispy, fried or scrambled
Daily Selections 8
Cauliflower Scrapple 8
choice of English muffin or biscuit
smoked mascarpone, apple paw paw
charred strawberry jam, fermented fruit
Grilled Banana Bread
French Toast 16
cinnamon toast crunch whipped cream, smoked maple
Hash Brown 6
smoked chili/ garlic aioli, pickled onions
Blood sausage 6
stateside vodka, bubbles, orange juice
BLOODY MARY 10
stateside vodka, cayenne, smoked paprika