DINNER

OFF JAWNS

Chicken Hearts    10

grilled milk bread, green mole

Lamb Tongue Fries    10

"seasonal" ketchup

Country Fried Livers   14

johnny cake, corn chow chow

Beef Tongue   15

parsley emulsion, crispy shallots, pickled chili

FOR A FEW

Headcheese Carozza     17

green & heirloom tomatoes

Lamb Tartare     18

lamb hearts, charred beans, egg yolk

Brigantine Oyster Co. 1/2 Dozen     18

daily preparation

Mussels Red     18

mussels escabeche, tomato water, basil, fra diavolo bread crumb

Blood Sausage    17

coconut broth, Thai basil oil, crispy rice croutons

 

BOOZE JAWNS

PICKLE BEET MARTINI   13

stateside vodka, house dill pickle brine, beet juice, caraway

 

MILK PUNCH     14

mezcal, smoked green tea, charred grapefruit, pineapple, jalapeno

 

E&A BLACK MANHATTAN    15

overproof rye, gin, cynar, all the bitters

 

SEASONAL SPRITZ    12

vodka, prosecco, aperol, mango shrub

 

BEE SHIN    14

gin, charred citrus honey, chartreuse, tarragon, lemon

 

SMOKED WHISKEY SOUR    14

wood smoked egg white, bourbon, lemon

NON-BOOZE JAWNS

WOODERMELON SPRITZ    8

watermelon, ginger, turmeric vinegar, house made zero proof campari, citrus

 

KOREAN SPICE MARGARITA    8

mandarin puree, gochujang, ginger, barley, lime

 

NEGRONI    8

house made zero proof spirits campari, averna, gin

 

BERRY JAWN    8

pomegranate, blackberry, ginger, smoked grapefruit shrub

BEER

DRAFT

2SP Back & Forth    7

american pale ale, 5% abv

Troegs Dreamweaver   7

wheat beer, 4.8% abv

Dogfish Head 60 Minute   7.5

american ipa, 6% abv

New Trail Brewing Broken Heels  7.5

hazy ipa 7%

Neshaminy Creek Brewing Croydon Is Burning  7

smoked lager 5.7%

Workhorse Brewing Margarita  7

prickly pear gose 4.9%

Brewery ARS Worlds Apart  7.5

hazy pale ale 5.7%

Cape May IPA  7.5

west coast ipa 6.3%

Workhorse Kolsch  7.5

dry hopped kolsch 5.1%

New Trail Brewing Hemlock  7.5

west coast ipa 7.1%

WHITE WINE

Chateau Les Carrelets Bordeaux Blanc 2018     40

Smooth opening with lime and grapefruit in the lead. Buttery mid palate finishing with mild tannins.

Familie Bauer Gruner Veltliner Neidererosterreich (1L)  42

Fresh and fruit forward with a hint of effervescence. Featuring zippy, high toned fruit and minerality busting out all over. Grapes grown organically in the centuries old rich soil near the Danube River make for a wine that presents crisp acidity and solid citrus flavor with a pleasing touch of white pepper.

Lagar de Indra Albarino Rias Baixas Gallcia 2019      44

The clean nose is fairly neutral except for hints of apple and stone fruits, while a round and healthy palate shows moderately bright acidity, along with flavors of melon and lime. It has a clean finish with hints of apple, citrus and stone fruits.

Schlossmühlenhof, Trocken Riesling 2018  1L   60

Fresh and crisp white wine with a bit of oak taste in the aftertaste. Pale yellow of color. Taste of peach, yellow apple and apricot.

Lemelson Tikka's Run Pinot Gris Willamette Valley 2017      56

This wine has bright pear, lemon peel, melon and white flower notes that go into a long, mineral and citrus-driven finish. A good fraction of this wine was barrel fermented, which really helps round out the richness of the wine and bring it into balance with the wine's crisp, acidic backbone.

 

BUBBLES

Pederzana Gibe Lambrusco 2012     41

There's a vein of sourness, astringency and thinness in the mouth followed by bright berry fruit and plump cherry. This is a light and straightforward bubbly Lambrusco that offers a good introductory view of this traditional Italian bubbly red wine

Bairrada Duckman Espumante Bruto NV     57

A funky skin contact natural wine from Portugal. Gentle with soft bubbles and notes of banana, tangerine, yeast and minerals.

Roger Goulart Gran Cuvee Josep Valls 2011     57

This natural wine offers a complex mix with its aromas and flavors of dried earth, ripe apple, light chalkiness, lemon character and plenty of bread-dough undertones. Full-bodied, rich style.

ORANGE

Castello di Stefanago, Provincia di Pavia, Pinot Grigio, “Macerato” 2019     78

RED WINE

El Porvenir Amauta Absoluto Malbec Cafayate 2018    44

Roasted, blackened berry aromas are gamy and herbal and suggest hot blacktop. On the palate, this Cafayate Malbec is tight and gritty in feel. Oaky berry and plum flavors are herbal and buttery, while the tannins are hard on a finish with a green note.

Kokkinos Naoussa Xinomavro 2015  45

A light flavourful and spicy wine. Aromas of pepper, leather, herbs, green pepper, licorice and black berries. Palate is rich with spicy tannins. The persintant finish is full of red fruit jam and wood, with slightly bitterness from stems.

Familie Bauer Bassgeige Zweigelt Wagram 2016    42

The 100% Bauer Zweigelt is from 10-40 year old vines grown on a mix of soils in Grossriedenthal. The wine is fermented in stainless steel with native yeasts and aged in tank for six months. The result is a juicy, vibrant wine brimming with fresh red fruit flavors complimented by a clean, snappy acidity.

Carussin La Vi Barbera d'Asti     48

Ruby red in color. Nose of red and dark fruits, tobacco, herbs, leather, iron earth and oak. Juicy, dry, smooth, medium acidity with a long finish

A.A. Badenhorst, Swartland Secateurs Red Blend 2018    50

The aromas are perfumed, peppery, spicy and exhibit ripe red fruit notes. As always, the palate texture of this style of wine is supple, smooth on the entry but with enough grip and freshness to finish dry and refreshing. In the mouth the texture and fineness of fruit tannin and drinkability of the wine is immediately evident.

Domaine de Clovallon Pinot Noir 2019   64

Floral, grassy and peppery on the nose. Tannic with a nice acidity and a medium body. Interesting pinot with highlights of pink and purple spices and wild red fruit.

Ameztoi Stimatum Txakoli de Getaria 2018   64

Delightfully fresh and magenta hued red wine, with a slight effervescence. Loaded with wild strawberries and hints of violets, this juicy red wine shines when served with a light chill.

Lagravera Costers del Sgre Onra Negra 2013      69

Elegant red wine with a punch. Deep ruby red color with strong tears. Playful nose with fresh plum and wild blackberries, freshly ground black pepper and Mediterranean spices. Smooth round flavor with plenty of elegance yet mouth-fillingly ripe in the finale.

ROSÉ

Sun Goddess Pinot Grigio Romato 2019     43

The bouquet is intense and complex, with hints of fruits (peach, melon and berries). On the palate it is round, with a pleasant acidity, soft tannins and a finish rich in mineral sensations. With origins in Italy’s northeastern province of Friuli Venezia Giulia, Yamato (Italian for “auburn” or “copper”) wines are produced by macerating Pinot Grigio grape must with its skins.

Ostatu Rosato Rioja     45

Soft and bright pink with salmon and onion skin hints. Intense aroma of red fruits (strawberries, raspberries, currants), some citrus sign (orange peel) and fine minerality. Very fresh and balanced on the palate, very good acidity, greasy and with dimension. Alive ending with great balance of flavors, fruitiness and warmth.