Tuesday - Thursday:
Friday & Saturday:
*To-Go Breakfast Sammies: Saturdays 10am-2pm*
Beef Heart Pastrami 13
egg, half sour turnip, Russian dressing
Tempura Cod Patty 12
FOR A FEW
Brigantine Oyster Co. 1/2 Dozen 18
Heirloom Squash Soup 15
mushrooms & creme fraiche
Pork Mousse 16
pickles, concord grape mustard
Beef Tartare 19
au poivre sauce, pickles, jasper hill farms moses sleeper
pomegranate salsa, pickled mustard greens
Trout Crudo 19
greenwalk trout hatchery, apple, jalapeño
sauerkraut, mustard broth, everything bread crumb
Duck Cassoulet 42
salt pork, tarbais beans, herb bread crumb
Roasted Cauliflower 21
kung pao, sesame, peanuts
Smoked Young Chicken 27
gochujang, napa, oyster soubise, kimchi vin
Grilled Monkfish M.P.
fennel, mandarin, chestnut cream
clams & octopus
Beef Shin M.P.
green curry, lettuce cups, pickles
Pig's Head 80
greens & carrots, pepper vinegar
Hassleback Turnip 12
pickled & fermented turnip, citrus, tare
Ember Roasted Sweet Potato 13
horseradish marshmallow & Almonds
Celery Root 13
apple & celery slaw
Coal Baked Potatoes 14
smoked chili aioli, roasted garlic
Basque Style Cheesecake 10
smoked maple syrup
Pig's Blood Cannoli 8
koji, ricotta, chocolate chips
Dinner For Two $85:
(2) For A Few: lighter, appetizer sized dishes
(1) For Many: larger, more shareable items
(1) Side Hustle: dishes to accompany our larger dishes
(1) Tail End: Dessert
Dinner For Four $150:
(3) For A Few: lighter, appetizer sized dishes
(2) For Many: larger, more shareable items
(2) Side Hustle: dishes to accompany our larger dishes
(2) Tail End: Dessert
Happy Hour Specials
$1 Off Draft Beer
$2 Off Wines By The Glass
This Weeks Feature:
Granza tempranillo 2018 $10
Troegs Dreamweaver $4
pineapple aji amarillo sauce $12
five spice mayo $9
lamb tongue fries
house dijonaise $10
PICKLE BEET MARTINI 13
stateside vodka, house dill pickle brine, beet juice, caraway
MILK PUNCH 14
mezcal, smoked green tea, charred grapefruit, pineapple, jalapeno
E&A BLACK MANHATTAN 15
overproof rye, gin, cynar, all the bitters
SEASONAL SPRITZ 12
vodka, prosecco, aperol, grapefruit & mint shrub
SMOKED GIN SOUR 14
smoked egg whites, barrel aged gin, black pepper, lemon
CHARCOAL OLD FASHIONED 14
coal infused bourbon, sour cherry grenadine, house orange bitters
TOMATO COLLINS 8
zero proof gin, bitter aperitif, smoked tomato shrub
KOREAN SPICE MARGARITA 8
mandarin puree, gochujang, ginger, barley, lime
house made zero proof spirits campari, averna, gin
BERRY JAWN 8
pomegranate, blackberry, ginger, smoked grapefruit shrub
Troegs Dreamweaver 7
wheat beer, 4.8% abv
New Trail Brewing Trail Ale 7
amber ale 5.5%
Deschutes Fresh Haze 7
hazey ipa 6.5%
Workhorse Vienna Lager 7.5
vienna Lager 5.2%
Victory Prima Pils 6
Dogfish Head 60 Minute 7
american ipa 6%
Love City Lager 7
american golden lager 4%
2sp Back & Forth 7
pale ale, 5%
New Trail Yellow Blazer 9 (10 oz)
double ipa, 8.8%
WINE BY THE GLASS
Frizzante Prosecco 10
Domaine de Cabrials Chardonnay 10
Morande Sauvignon Blanc 10
Morande Rose 10
Toscana Rosso 10
Poggio Anima Nero D'Avola 10
Lini Lambrusco NV. 10
WINE BY THE BOTTLE
Chateau Les Carrelets Bordeaux Blanc 2018 40
Smooth opening with lime and grapefruit in the lead. Buttery mid palate finishing with mild tannins.
Familie Bauer Gruner Veltliner Neidererosterreich (1L) 42
Fresh and fruit forward with a hint of effervescence. Featuring zippy, high toned fruit and minerality busting out all over. Grapes grown organically in the centuries old rich soil near the Danube River make for a wine that presents crisp acidity and solid citrus flavor with a pleasing touch of white pepper.
Lagar de Indra Albarino Rias Baixas Gallcia 2019 44
The clean nose is fairly neutral except for hints of apple and stone fruits, while a round and healthy palate shows moderately bright acidity, along with flavors of melon and lime. It has a clean finish with hints of apple, citrus and stone fruits.
Schlossmühlenhof, Trocken Riesling 2018 1L 60
Fresh and crisp white wine with a bit of oak taste in the aftertaste. Pale yellow of color. Taste of peach, yellow apple and apricot.
Lemelson Tikka's Run Pinot Gris Willamette Valley 2017 56
This wine has bright pear, lemon peel, melon and white flower notes that go into a long, mineral and citrus-driven finish. A good fraction of this wine was barrel fermented, which really helps round out the richness of the wine and bring it into balance with the wine's crisp, acidic backbone.
Lini Lambrusco Bianco NV 44
Light-bodied and dry, with hints of creamy almond, dried apple and subtle citrus with a crisp finish.
Bairrada Duckman Espumante Bruto NV 57
A funky skin contact natural wine from Portugal. Gentle with soft bubbles and notes of banana, tangerine, yeast and minerals.
Roger Goulart Gran Cuvee Josep Valls 2011 57
This natural wine offers a complex mix with its aromas and flavors of dried earth, ripe apple, light chalkiness, lemon character and plenty of bread-dough undertones. Full-bodied, rich style.
Calcarius Frecciabomb Pet Nat NV 55
Frecciabomb is a sparkling rosé wine re-fermented in the bottle, produced from 100% Nero di Troia - an indigenous grape variety from Puglia. This has aromas of exotic fruit and clear notes of strawberry, lychee and passion fruit. Great acidity, minerality, and a big mix of red fruits.
Papras Pleiades Roditis Tyrnavos 2020 60
Castello di Stefanago, Provincia di Pavia, Pinot Grigio, “Macerato” 2019 78
El Porvenir Amauta Absoluto Malbec Cafayate 2018 44
Roasted, blackened berry aromas are gamy and herbal and suggest hot blacktop. On the palate, this Cafayate Malbec is tight and gritty in feel. Oaky berry and plum flavors are herbal and buttery, while the tannins are hard on a finish with a green note.
Sidonio De Sousa Baga 45
With a ton of green shishito peppers on the nose, the dark berries typical of the varietal explode in the mouth. The fruit is quickly softened by the green, mossy, almost mushroomy character of baga. It has fantastic acidity and a long intoxicating finish.
A.A. Badenhorst, Swartland Secateurs Red Blend 2018 50
The aromas are perfumed, peppery, spicy and exhibit ripe red fruit notes. As always, the palate texture of this style of wine is supple, smooth on the entry but with enough grip and freshness to finish dry and refreshing. In the mouth the texture and fineness of fruit tannin and drinkability of the wine is immediately evident.
Sokol Blosser, Evolution Pinot Noir 2019 60
In the nose, this food friendly pinot noir expresses notes of chocolate covered cherries, rose petal, and a hint of baking spice. The mouthfeel is round and rich at first sip with some good tannins which soften with acidity in its long finish.
Lagravera Costers del Sgre Onra Negra 2013 69
Elegant red wine with a punch. Deep ruby red color with strong tears. Playful nose with fresh plum and wild blackberries, freshly ground black pepper and Mediterranean spices. Smooth round flavor with plenty of elegance yet mouth-fillingly ripe in the finale.
Sun Goddess Pinot Grigio Romato 2019 43
The bouquet is intense and complex, with hints of fruits (peach, melon and berries). On the palate it is round, with a pleasant acidity, soft tannins and a finish rich in mineral sensations. With origins in Italy’s northeastern province of Friuli Venezia Giulia, Yamato (Italian for “auburn” or “copper”) wines are produced by macerating Pinot Grigio grape must with its skins.
Ostatu Rosato Rioja 45
Soft and bright pink with salmon and onion skin hints. Intense aroma of red fruits (strawberries, raspberries, currants), some citrus sign (orange peel) and fine minerality. Very fresh and balanced on the palate, very good acidity, greasy and with dimension. Alive ending with great balance of flavors, fruitiness and warmth.
Papras Oreads Rose Tyrnavos 2020 60
This almost neon orange garnet rosé gets its color naturally from 10 days of maceration and then a quick press of the black-skinned, ferociously aromatic Black Muscat of Tyrnavos. It smells like opulent tuberose flowers and drippy, juicy nectarine but the palate is dry, tart and a tad salty, with a hit of pleasant bitterness under the pretty flowers.