SMALL PLATES

bread & butter    6

grilled sourdough, chili, miso and lime butter

crispy potatoes    8

comeback sauce, parmesan

french onion dip    12

crudité

crispy pork cheek    18

sauerkraut, mustard greens, apple

striped bass crudo   19

asian pear, strawberry vinegar, dashi, horseradish granita

half dozen oysters   18

daily preparation

octopus    20

red pepper purée, castelvetrano olive & marcona almond tapenade

rabe caesar   16

anchovy vinaigrette, garlic breadcrumbs

burrata    17

delicata squash, kale and pistachio pesto, sage

grilled chicken wings    14

bbq dry rub, blue cheese

SANDWICHES

fried chicken   14

napa slaw, gochujang aioli

burger   15

lettuce, tomato

add ons:

caramelized onions $1, cheese $2, wood roasted mushrooms $2, house made bacon $3

Happy Hour

monday-friday 5-7pm

$1 off all draft beer
$2 off all wine by the glass
prosecco    6
half dozen oysters - daily preparation    10

rotating food specials

Beverages

COCKTAILS

pickle beet martini     16

stateside vodka, house dill pickle brine, beet juice, caraway

charcoal old fashioned     14

coal infused bourbon, house grenadine, orange bitters

snap apple night     15

rye, brandy, caramel apple shrub, lemon

persephone’s descent     16

revivalist gin, byrrh pomegranate, lime

under the harvest moon     16

bell pepper-infused mezcal, ancho reyes, lime, smoked egg whites

deciduous offerings    14

cachaça, cardamaro, turmeric, clementine, lime

WINE BY THE GLASS- 12

frizzante

grüner

albariño

rosé

rosat brut

barbera del monferrato

super tuscan

nero d'avola