Our Menu

Kitchen Hours:

Tuesday - Thursday: 5pm-9pm

Friday & Saturday: 5pm-10pm

Bar Hours:

Tuesday - Thursday: 5pm-12am

Friday & Saturday: 5pm-2am

Happy Hour:

Tuesday - Saturday: 5pm-7pm

DINNER

FOR A FEW

Half Dozen Oysters    18

daily preparation

Pork Mousse    14

pickles & concord grape mustard

Beef Tartare    15

au poivre sauce, pickles, fat cat cheese

Octopus    18

turnips, puffed sorghum, black lime

King Fish Crudo    15

radish, anchovy, tarragon

Mussels    18

sauerkraut, mustard broth, everything breadcrumb

FOR MANY

Asparagus Lasagna    19

charred leek béchamel, pesto

Roasted Cauliflower    21

kung pao, sesame, peanuts

Smoked Young Chicken    27

gochujang, napa, oyster soubise, kimchi vinaigrette

Whole Fried Fish    M.P.

charred spring lettuce, carrot, pistachio

Beef Shin    M.P.

green curry, lettuce cups, pickles

Pig's Head    80

greens & carrots, pepper vinegar

SIDE HUSTLE

Rabes    12

cured olive tapenade & sumac

Coal Roasted Potatoes    10

smoked chili aioli, roasted garlic

Parmesan Custard    12

peas & beans

TAIL END

Basque Style Cheesecake    10

smoked maple syrup

Pig's Blood Cannoli    8

koji, ricotta, chocolate chips

Dinner To-Go

Dinner For Two    85

(2) for a few: lighter, appetizer sized dishes
(1) for many: larger, more shareable items
(1) side hustle: dishes to accompany our larger dishes
(1) tail end: dessert

Dinner For Four    150

(3) for a few: lighter, appetizer sized dishes
(2) for many: larger, more shareable items
(2) side hustle: dishes to accompany our larger dishes
(2) tail end: dessert

HAPPY

HOUR

beverage specials

roasted strawberry jalepeño paloma    8

eins zwei zero proof sparkling riesling, 8.5oz can    8

$1 off all draft beer

$2 off all wine by the glass

 

food special

toad-in-a-hole    5
fermented garlic scapes, herb salad

 

tuesday - thursday

prosecco    6

$1 oysters
toasted black pepper mignonette

BEVERAGE

BOOZE JAWNS

PICKLE BEET MARTINI    13

stateside vodka, house dill pickle brine, beet juice, caraway

PENICILLIN #2    14

mezcal, smoked ginger, allspice dram, toasted sesame, lemon

E&A BLACK MANHATTAN    15

overproof rye, gin, cynar, all the bitters

SEASONAL SPRITZ    12

vodka, aperol, prosecco, grapefruit shrub

SMOKED GIN SOUR    14

barrel aged gin, black pepper, lemon, smoked egg white

CHARCOAL OLD FASHIONED    14

coal infused bourbon, house grenadine, orange bitters

NON-BOOZE JAWNS

KOREAN SPICE MARGARITA    9

mandarin purée, gochujang, ginger, barley, lime

CAMPARI SOUR    10

house made zero proof campari & averna, smoked egg whites, lime, grapefruit

BERRRY JAWN    8

pomegranate, blackberry, ginger, smoked grapefruit shrub

EINS ZWEI ZERO SPARKLING RIESLING    12

non-alcoholic sparkling riesling, 10oz can

WINE BY THE GLASS

PROSECCO    10

CHARDONNAY    10

ROSÉ    10

SAUVIGNON BLANC    10

SANGIOVESE    10

LANGHE NEBBIOLO    10

CABERNET SAUVIGNON    10

LAMBRUSCO    10

BEER ON TAP

DOGFISH 60 MINUTE    8

american ipa, 6%

NESHAMINY CREEK J.A.W.N    7

american pale ale, 5.2%

LOVE CITY BREWING LAGER   6

lager, 4%

LOVE CITY BREWING ERASERHOOD    8

american ipa, 7.5%

NEW TRAIL LAZY RIVER PILS    6

pilsner, 4.4%

NESHAMINY CREEK WAYWARD WHEAT    7

american wheat, 5.2%

WINE BY THE BOTTLE

WHITE

Chateau Promis Entre Deux Mers 2018      47

Families Bauer Gruner Veltliner Neidererösterreich      56

Lagar de Indra Albariño      44

Lemelson Tikkas Run Pinot Gris     65

Chateau les Carrelets Bordeaux Blanc 2018     46

ROSÉ & ORANGE

Ostatu Rosé 2020      48

Stefanago "Macerato" Pinot Grigio 2020      60

Clair Dimant Côtes de Provence      57

Montinore Estate L'Orange      65

RED

El Porvenir Amauta Malbec      40

Domaine de Clovallon Pinot Noir 2020      60

A. A. Badenhorst Secateurs Red Blend 2020     49

Sidonia de Sousa Baga     51

Bojo do Luar Deu Bode Tinto Vinho Verde     68

SPARKLING

Duckman Espumante NV      57

Lini Lambrusco Bianco 2020      53

Calcarius Frecciabomb Pet Nat Rosé      52

Gouguenhein Malbec Brut Rose      53

Pederzana Gibe Lambrusco     49

Have A Question?

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