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Hiramasa crudo with plum mezcal aguachile, grilled avocado, cucumber, and jalapeño. It’s summer on a plate ✨
Wine Wednesdays just got even better! Starting today and every Wednesday, we'll be offering half off select bottles of wine! Tag your wine-loving friends and come join us for a midweek treat 🥂

Today’s wine offerings:
✨Casa do Valle Vinho Verde - $24
✨Gabernik 23 Red Piquette - $20
✨Caruso & Minini Perricone Naturalmente - $38
Summer is for grilling 🔥 Dry Aged 40oz @plowsharefarms pork chop and belly roasted over our wood-burning hearth. The skin is blistered to crispy perfection like chicharrones. Accompanied by a salad of heirloom tomatoes, strawberries, green coriander, and red candy onions from @greenmeadowfarmpa, and served with strawberry BBQ sauce. 
You don’t want to miss this special!
Coal-seared ribeye served with German style potato salad and brown butter miso, topped with spring onion and baby zucchini salad. 

#cookingwithfire #woodfired #steaklover
Channeling summer & carnival vibes with a golden classic. Step right up to try our new dessert: funnel cake topped with strawberry rhubarb vanilla swirl ice cream. It’s a taste of sunshine and sweet nostalgia with every bite ☀️🎡🍦 

#newdessert #nostalgicfood #funnelcake #icecreamlover #phillyeats #eeeeeats
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