A Note from Ember & Ash
We're temporarily closed following the June 24 fire.
We're grateful everyone is safe and deeply thankful for the incredible support from our community. Many of you have reached out asking how you can help while we're closed. For those who've asked, we've included two ways below.
A staff-organized relief fund for our employees.
Gift cards support Ember & Ash as we navigate repairs and prepare to reopen.
We’ve missed you. And we’ve really missed cooking for you.
This Saturday, we’re taking Ember & Ash a couple blocks down to our friends at @cartesianbrewing who are graciously welcoming us into their courtyard for the evening.
Scott’s bringing yakitori grills from home and created a very fun menu for the occasion, including octopus dogs, Filet-o’-skate, ’nduja-stuffed piquillos, and a few other surprises.
It feels really good to have something to invite you to again. We hope to see your beautiful faces ❤️
No tickets. No reservations. Just come hungry, grab a beer and hang with us.
Saturday, August 15 | 4–8pm
Cartesian Brewing | 1326 E. Passyunk Ave.
Two weeks later. One question has come up more than any other: When will you reopen?
The honest answer is that we don’t know yet.
We’re still in the early stages of working through all of the moving pieces and understanding the full scope of what will be required before we can safely reopen. As difficult as it is to not have answers yet, we want to remain transparent and share updates as we have them.
Your support has carried us through these first couple of weeks. Every message, every check-in, every story you’ve shared with us has reminded us how lucky we are to be part of this community.
We’re looking forward to the day we can welcome you back ❤️
Last night, Ember & Ash experienced a fire.
The good news is that everyone is safe. We’re so grateful for the quick response from the fire department and everyone who helped protect our team and our building.
We’re still assessing the damage, so we don’t have answers yet on what reopening will look like or how long it may take. We’ll share updates as we learn more.
Like all independent restaurants, we’ve weathered our share of challenges over the years. This is another one we didn’t see coming, but we’ll face it the same way, because restaurants are resilient by necessity.
Thank you for all the love and support you’ve shown us already. We’re so grateful. We’ll see you soon.
With love,
Lulu, Scott & the Ember & Ash team
Summer is officially in the kitchen! Grilled @hudsonvalleyfisheries steelhead trout, peas, tendrils, shrimp, and saffron butter. On the menu now 🌿
We’re making a case for keeping Sunday afternoons sacred. A few plates. A cold bottle of wine. A spritz or two. And good company.
Sunday Aperitivo.
Every Sunday. 12-3pm.
Kitchen Hours
Wednesday-Thursday: 5pm-9pm
Friday-Saturday: 5pm-10pm
Sunday: 11am-3pm
Bar Hours
Wednesday-Thursday: 5pm-10pm
Friday-Saturday: 5pm-12am
Sunday: 11am-4pm
Happy Hour
Wednesday-Friday: 5pm-7pm

