Located on the bustling East Passyunk Avenue in South Philly, Ember & Ash offers dinner 6 days a week, Tuesday through Sunday. Our restaurant features three different dining spaces - a vibrant bar and lounge with unreserved seating, a cozy dining room with views of our open kitchen and custom-built wood-burning grill, and a lively 2nd floor dining room overlooking the avenue.

Reserve Your Table

Channeling summer & carnival vibes with a golden classic. Step right up to try our new dessert: funnel cake topped with strawberry rhubarb vanilla swirl ice cream. It’s a taste of sunshine and sweet nostalgia with every bite ☀️🎡🍦

#newdessert #nostalgicfood #funnelcake #icecreamlover #phillyeats #eeeeeats

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Channeling summer & carnival vibes with a golden classic. Step right up to try our new dessert: funnel cake topped with strawberry rhubarb vanilla swirl ice cream. It’s a taste of sunshine and sweet nostalgia with every bite ☀️🎡🍦 #newdessert #nostalgicfood #funnelcake #icecreamlover #phillyeats #eeeeeats

Satisfy your crunchy salty cravings with our addictive crispy potatoes💥
We start by salt-baking the potatoes in the embers until fully cooked through with crispy skins. After cooling, they are torn into chunks then flash fried to golden perfection. Topped with parmesan and accompanied by our comeback sauce.
Bet you can’t eat just one!

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Satisfy your crunchy salty cravings with our addictive crispy potatoes💥 We start by salt-baking the potatoes in the embers until fully cooked through with crispy skins. After cooling, they are torn into chunks then flash fried to golden perfection. Topped with parmesan and accompanied by our comeback sauce. Bet you can’t eat just one!

Come soak up the sunshine and try our newest dish – mussels and stone cherry clams in hibiscus miso buttermilk broth, topped with marinated watercress, roasted kelp oil, and aleppo pepper.
It’s the perfect dish for a warm spring day.

#woodfiredcuisine #cookingwithfire #seafoodlover #phillyeats #eeeeeats #visitphilly #phillyfood

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Come soak up the sunshine and try our newest dish – mussels and stone cherry clams in hibiscus miso buttermilk broth, topped with marinated watercress, roasted kelp oil, and aleppo pepper. It’s the perfect dish for a warm spring day. #woodfiredcuisine #cookingwithfire #seafoodlover #phillyeats #eeeeeats #visitphilly #phillyfood

Come watch game 3 of the Eastern semifinals with us tonight, with our MVP @joelembiid favorite drink - the Shirley Temple (zero proof or spiked). Along with beer specials all night long!
Let’s go Sixers!

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Come watch game 3 of the Eastern semifinals with us tonight, with our MVP @joelembiid favorite drink - the Shirley Temple (zero proof or spiked). Along with beer specials all night long! Let’s go Sixers!

Have you tried our new gnocchi dish?

At Ember & Ash, we believe that cooking with fire brings out the best in our local ingredients. Beautiful @greenmeadowfarmpa green garlic, ramps, and spinach are cooking over the fire then blast chilled and blended to create a sauce that is incorporated into the dough and the butter. This process eliminates the use of water to retain maximum flavor. Topped with @birchrunhills equinox cheese for the perfect finishing touch.

#woodfired #cookingwithfire #phillyeats #pasta

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Have you tried our new gnocchi dish? At Ember & Ash, we believe that cooking with fire brings out the best in our local ingredients. Beautiful @greenmeadowfarmpa green garlic, ramps, and spinach are cooking over the fire then blast chilled and blended to create a sauce that is incorporated into the dough and the butter. This process eliminates the use of water to retain maximum flavor. Topped with @birchrunhills equinox cheese for the perfect finishing touch. #woodfired #cookingwithfire #phillyeats #pasta

Kitchen Hours
Monday-Thursday: 5pm-9pm
Friday-Saturday: 5pm-10pm

Bar Hours
Monday-Thursday: 5pm-12am
Friday-Saturday: 5pm-2am

Happy Hour
Monday-Friday: 5pm-7pm